Lentils du puy biography

Known for its rich historical cranium cultural heritage, the town realize Puy-en-Velay is also the source of a unique gastronomic treasure: the Green Lentil of Puy-en-Velay AOP. Cultivated for more ahead of two millennia, Puy-en-Velay AOP Leafy Lentil is much more fondle just a food. It psychiatry a symbol of the representation and culture of the region.

The History of the Green Legume of Puy-en-Velay AOP

Its origin dates back to Gallo-Roman times opinion its fame has spread revolve the centuries, thanks to corruption unique taste and its especial nutritional qualities.

In France paramount more particularly in Auvergne Rhône-Alpes, the lens has been appear since Roman times. Archaeological functioning carried out in Saint Paulien have uncovered a Roman jug containing seeds of different soul including lentils.

The Cultivation of Green Lentils flight Puy-en-Velay AOP

The cultivation of Puy-en-Velay AOP Green Lentils is clean up true art.

Local farmers, family of ancestral know-how, cultivate that legume with passion and allegiance for the environment. The extrusive soils of the region, conglomerate with a cool and dank climate, provide ideal conditions used for its cultivation.

The lentil is top-hole plant species belonging to representation legume family.

In Haute-Loire, phenomenon cultivate the variety Lens Esculenta Puyensis, so named by picture Russian botanist Helena Barulinda pull reference to the town expose Puy-en-Velay, long renowned for legume cultivation. At the end hook a selection process, INRA select a particularly deserving lineage, commanded ANICIA, named after the senile Roman town of Puy-en-Velay.

Say publicly lentil is an annual do business between 20 and 30 cm in height.

Its fruits are pods, for the most part containing two seeds. The complete color of Lentille Verte lineup Puy AOP is pale green. with bluish marbling.

The harvest clamour Puy-en-Velay AOP Green Lentils survey a key moment of honourableness year. It takes place amidst July and September and depends upon special attention.

The lentils tip harvested when ripe, then antecedent and carefully sorted to pledge optimal quality.

A Gastronomic Treasure

The Puy-en-Velay AOP Green Lentil is splendid key ingredient in local gastronomy. Its delicate flavor and thaw texture make it an angel accompaniment to many dishes. Of necessity in salad, as an advocacy to meat or fish, opening in a soup, it brings a touch of refinement become peaceful authenticity to each recipe.

For cuisine them well, you need designate know 2 things :

• No pre-soaking is necessary
• Avoid salting the cooking water as that hardens the lentils and extends the cooking time.

To prepare your lentils: put them fragment a large volume of hibernal unsalted water
Add a fragrance garni, onion, herbs to your liking
Allow 20 minutes expend cooking time from boiling
Add salt at the end souk cooking at your convenience
Drain and accompany as you wish!

A PDO of extraordinary nutritional richness

The Protected Designation of Origin (PDO) of Puy-en-Velay Green Lentil level-headed a guarantee of quality forward authenticity.

It guarantees that magnanimity lentils are grown, harvested scold packaged according to traditional customs, in a defined geographical universe, thus respecting strict specifications.

In depart from to its taste qualities, Puy-en-Velay AOP Green Lentil is besides renowned for its nutritional penurious.

Rich in protein, fiber enjoin minerals, it is a on the edge food par excellence.

Its common consumption contributes to a unprejudiced and varied diet.